New York New York Greek Restaurant|The Heart of Greek Cooking: Quality Ingredients, Timeless Tradition
For over 20 years, New York New York Greek Restaurant has been bringing the authentic flavors of Greece to Surrey, BC. But what makes Greek cuisine truly special? The answer lies not in complicated techniques or elaborate presentations, but in something far more fundamental: a deep respect for quality ingredients and the timeless traditions that have shaped Mediterranean cooking for millennia. The Philosophy Behind the Plate Greek cooking operates on a beautifully simple principle – let exceptional ingredients speak for themselves. This philosophy guides every decision we make in our kitchen, from the extra virgin olive oil we drizzle over fresh salads to the cheeses we import directly from Greece. When you start with the best, you don't need to do much to create something extraordinary. Our commitment begins with San Marzano tomatoes, considered the gold standard for tomato-based dishes worldwide. Grown in the volcanic soil near Mount Vesuvius in Italy, these tomatoes offer a ...