New York New York Greek Restaurant|The Heart of Greek Cooking: Quality Ingredients, Timeless Tradition

 For over 20 years, New York New York Greek Restaurant has been bringing the authentic flavors of Greece to Surrey, BC. But what makes Greek cuisine truly special? The answer lies not in complicated techniques or elaborate presentations, but in something far more fundamental: a deep respect for quality ingredients and the timeless traditions that have shaped Mediterranean cooking for millennia.

The Philosophy Behind the Plate

Greek cooking operates on a beautifully simple principle – let exceptional ingredients speak for themselves. This philosophy guides every decision we make in our kitchen, from the extra virgin olive oil we drizzle over fresh salads to the cheeses we import directly from Greece. When you start with the best, you don't need to do much to create something extraordinary.

Our commitment begins with San Marzano tomatoes, considered the gold standard for tomato-based dishes worldwide. Grown in the volcanic soil near Mount Vesuvius in Italy, these tomatoes offer a naturally sweet flavor and low acidity that transforms our sauces, from the rich layers of our Moussaka to the vibrant base of our Soutzoukakia. There's simply no substitute for this level of quality.

Extra virgin olive oil flows through Greek cuisine like a golden thread connecting every dish. We use it liberally – not as an afterthought, but as a starring ingredient. Whether it's the base for our tzatziki, the finishing touch on our Greek salad, or the medium that carries the flavors of garlic and lemon through our Roast Lamb à L'Astoria, this liquid gold brings the authentic taste of the Mediterranean to every bite.

Ingredients That Tell a Story

Perhaps nothing speaks more clearly to our commitment than our decision to import Greek cheeses directly from their homeland. Feta cheese crumbled over a salad, halloumi grilled to golden perfection on skewers, or creamy cheese melted into our Saganaki – these aren't just ingredients, they're ambassadors of Greek culture and tradition. Each carries the terroir of Greek pastures, the expertise of traditional cheese makers, and centuries of culinary heritage.

Tradition Meets Preparation

Quality ingredients deserve respect in preparation. Our Roast Lamb à L'Astoria exemplifies this perfectly. We take lamb shoulder and slowly roast it with garlic, lemon, and carefully selected seasonings. The process cannot be rushed. Hours of patient cooking transform the meat into something transcendent – tender, flavorful, and worthy of celebration.

The same philosophy applies to our Dolmathes, where grape leaves are carefully stuffed with seasoned ground beef and rice, then simmered in a delicate lemon sauce. Or our Spanakopita, where fresh spinach, dill, onions, and feta are enveloped in layers of flaky filo pastry. Each dish requires time, attention, and an understanding that shortcuts compromise quality.

A Commitment to Community

For two decades, we've served Surrey, Delta, White Rock, and surrounding areas with this unwavering commitment to authenticity. Whether you're dining in our restaurant, enjoying our catering at your wedding, or ordering takeout for a family dinner, you receive the same dedication to quality that has defined us from day one.

Greek cuisine teaches us that the best meals aren't about complexity – they're about honoring ingredients, respecting tradition, and sharing generously. This is the heart of our kitchen, and it's what we're proud to serve with every dish.